Cooking is a wonderful skill that can be used in many different ways. It’s safe to say that everyone loves to eat, especially when the dish was prepared by you or a family member! Not everyone knows how to cook as well as they want to. Continue reading to find ways which can help you sharpen your cooking skills.
Keep your herbs in a place that is both dark and cool. Warmth, humidity and light will make them stale and unflavorful. It has been found that ground herbs and spices maintain their flavor for roughly a year. If kept whole, spices can keep their flavor for up to five years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
When adding oil to a pan or skillet that already contains food, drizzle the oil down the side of the pan. The oil will heat as it flows toward the center. A drop of water on the pan will sizzle when the oil is at the proper temperature.
To make it easier for you to slice meat into thin strips, you should partially freeze it. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. When you slightly freeze the meat, the fibers don’t extend as easily, and therefore slicing is much cleaner. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.
Fresh ingredients are better than frozen or dried, regardless of what you cook. Use any fresh ingredients that are available. They are not only tastier in general, but they also tend to be cheaper, as well.
If you’re serious about losing weight, then you need to cut back on the fat by eliminating some of the cooking oils you use. Butter and oils are often unnecessary fats. Consider giving non-stick cooking spray a shot. The end result is virtually the same, but these sprays are often fat-free and have ingredients that are more friendly to your diet.
Be sure to soak your wooden skewers in water for at least 30 minutes before using. This step will stop the skewer from burning while it is being used. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one.
If a particular wine’s flavor is unknown to you, then you shouldn’t use it as an ingredient in your food. If you mix random wines into your food, you may find that the wine you have chosen spoils the dish. Cooking wines are available.
You should never throw away your leftover Thanksgiving turkey. Chop or slice the leftover meat, store it in a zippered bag or other airtight container, and stash it in your freezer. It will keep fresh for several weeks which you can use for sandwiches or if you prefer a salad.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!