Cooking Advice, Straight From The Chef’s Mouth

You need to get educated if you want to become a five-star cook. This article will give you information about how to cook like a pro. Implement the following tips so that you understand what it is you need to do.

You should do the prep work for your meals in advance. It is important to have all the prep work done before you start cooking. When you’re ready to begin cooking and have set your deadline to finish, you can get really stressed. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.

Keep all spices stored out of the sunlight. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Keep spices fresh by storing them away from light and humidity. You can prepare tastier meals if you use fresher spices.

Cooking processes like boiling can remove most of the nutrients from food. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.

For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.

Cook your vegetables quickly to retain quality and nutrients. If you slow cook vegetables they will lose nutritional value and taste. Speed cooking vegetables also retains the best texture and nutrition. Learning to give them just a quick steam is the best way to cook them.

Do you plan on cooking with fresh basil? Gather a small bunch of freshly cut basil and place it in a glass. Put enough water into the glass to cover the stems but not the leaves. Put the basil on your counter and it will remain fresh for up to seven days! Refresh the water quite often, and you will notice that the basil starts to grow roots. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!

When you make chicken stock make as much as you can. If you prepare a large pot of stock, it can be frozen and stored for future use. A rich chicken stock makes a savory base for soups, stews and other dishes. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.

When simmering or boiling vegetables, try adding chicken broth. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.

As stated before, there are some tricks and secrets you have to learn in order to be a good cook. To some it comes naturally, but for others, they need as much advice as they can get. This article should provide you with the information necessary to become a better cook.